Hussingtree Gin is a family owned business with a focus on creating distinctive premium distilled gin, inspired by the array of wonderful produce available in our home county of Worcestershire.
We’re based between Droitwich and Worcester, with our name being taken from Martin Hussingtree, the hamlet where our story all began last year.
Our first two premium distilled gins launched during the summer of 2018. Both have been extremely well received in the trade and by consumers. You’ll find our gins on the shelves of a growing number of premium bars, independent hotels, venues and retailers across the county.
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Our premium distilled gins
We follow the London Dry Method, so don’t add anything post distillation except for filtered water to bring the gin down to its perfect 40% abv. Our first two premium distilled gins being:
• Hussingtree Juneberry Gin: Balances juniper with the sweetness of juneberries and a further eight botanicals, which include orange peel and hibiscus. It has an incredibly smooth texture on the palate, with a rounded fruitiness from the juneberries and a citrus kick from the orange.
• Hussingtree Spiced Plum Gin: The gin combines juniper and plum with six further botanicals and spices. A well-rounded and smooth gin, it’s unmistakably fruity, but with a delightful twist.
By being a small batch producer we’re also able to experiment with ideas, botanicals and flavours. We’ll be creating a range of exciting short-run batch gins to fit with the seasons and local events. Follow us across social media and our website for news of new gins, events we’re attending and gin tasting experiences we’re holding.